*****please note that you are more then welcome to pick up to avoid shipping cost we are located in Babylon village and Massapequa ******
**** just email us or drop a message in notes at check out******
Your Mozzarella and Ricotta D.I.Y. Cheese Kit includes these carefully selected and tested supplies:Instruction/Recipe Handbook and Unlimited Email SupportFine Mesh , 100% Cotton Cheesecloth also known as Butter MuslinThermometer- Glass Dairy Thermometer or Metal Probe ThermometerGluten-free, Vegetarian Rennet TabletsGluten-Free, Non-GMO Citric AcidPure, Non-Iodized Flake SaltThe ingredients allow you to make at least 8 batches of cheese. You can, of course, re-use the recipes, thermometer and cloth and find refills of rennet tablets, salt and citric acid in my shop when you run out (and are hooked ;).Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta! A batch is about 1 1/2-2 lb. depending on whole or low-fat milk, or mozz vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.